Cottage cheese dumplings stuffed with lazy

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Preparing dumplings very, very quickly, you can put water on the fire immediately.

The stack of cheese (180 g) was added a pinch of salt 1 2/1 tablespoons sugar and spoons.

Combine the yolk and white of 1 egg and half of the mixture added to the curd.

Mix thoroughly.

We start in the curd add the flour, the amount depends on the cheese.

You should get the dough, it will be sticky, but it will be convenient to ride.
I got three tablespoons of flour.

The dough is very soft, slightly sticky, but do not add more flour. Otherwise it will be not so good.

Pripylyaem board with flour.

Roll out the dough into a sausage portion.

Sausage flattened.

Spread the cherries a little closer to one of the edges.

And covered with dough.

Cut the dough between berries.

Obtained Varenichki neat!

You can on each side to bring the beauty of a fork, lightly flatten the dough, but not necessarily.

Throw dumplings in boiling water and wait when they emerge.

Dumplings surfaced. Cook them for 1-2 minutes.

Done!
Grease with butter and served to the table!

Bon Appetit!

Ingredients (20 dumplings)

1 pack curd (180 c)

2 tablespoons Sahara

half the eggs

3 tablespoons with the top of flour

a pinch of salt

20 pcs of cherries, pitted

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