Delicious cheesecake, gentle "cheese" sour dough and pleasant plum. Try to cook, you'll love!
I have frozen plum, but it is better if the drain is fresh.
Grease the form of a piece of butter
Greased form sprinkle with breadcrumbs.
Proceed to the test:
Three chicken eggs pour 110 grams of sugar. If the drain is sweet, the amount of sugar can be reduced.
And beat at least 5 minutes. Weight should greatly increase in volume and "bleach".
Add in a mixture of 300 grams of curd and again whip mixer.
A uniform curd cream.
Add 2 tablespoons of vegetable oil. Since oil is softer and softer. And once again stir.
In 120 grams of flour add a teaspoon of baking powder to the top. Mixed.
Pour the flour into the cream.
And kneaded with a mixer
The finished dough spread into a mold and gently flatten with a spoon.
Decorate with pastry plums and send in a preheated 170 degree oven for 30-40 minutes.
Ready pie necessarily check on a dry toothpick.
It turns out gorgeous, scrumptious cake!
- 15-20 plums
- 3 chicken eggs
- 110 g sugar
- 300g cottage cheese
- 2 tablespoons vegetable oil
- 120 grams of flour
- 1 tsp baking powder
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