Cheesecake with plums


Delicious cheesecake, gentle "cheese" sour dough and pleasant plum. Try to cook, you'll love!

I have frozen plum, but it is better if the drain is fresh.

Grease the form of a piece of butter

Greased form sprinkle with breadcrumbs.

Proceed to the test:

Three chicken eggs pour 110 grams of sugar. If the drain is sweet, the amount of sugar can be reduced.

And beat at least 5 minutes. Weight should greatly increase in volume and "bleach".

Add in a mixture of 300 grams of curd and again whip mixer.

A uniform curd cream.

Add 2 tablespoons of vegetable oil. Since oil is softer and softer. And once again stir.

In 120 grams of flour add a teaspoon of baking powder to the top. Mixed.

Pour the flour into the cream.

And kneaded with a mixer

The finished dough spread into a mold and gently flatten with a spoon.

Decorate with pastry plums and send in a preheated 170 degree oven for 30-40 minutes.

Ready pie necessarily check on a dry toothpick.

It turns out gorgeous, scrumptious cake!


  • 15-20 plums
  • 3 chicken eggs
  • 110 g sugar
  • 300g cottage cheese
  • 2 tablespoons vegetable oil
  • 120 grams of flour
  • 1 tsp baking powder
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