Prepare now delicious, juicy chicken breast, baked in honey-lemon marinade.
Free the chicken breast from the bone.
With a rented lemon zest on a fine grater. Watch closely so as not to touch the white part of the rind, it will taste bitter.
Squeeze the juice of half a lemon.
Pour in the lemon juice and zest, add a tablespoon of liquid honey.
Add 1 tablespoon of vegetable oil.
Add 1/2 teaspoon salt, ground black pepper.
Pour chicken breast marinade and leave to marinate for 2 hours at room temperature.
Spread meat refractory shape sprinkle oregano and send in a preheated oven at 180 ° C for 20-25 minutes.
During cooking, I watered a couple of times formed meat juice with dressing.
Delicious juicy fillet ready, ready to be served!
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- 600g chicken breast on the bone
- 1 lemon
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- salt, ground black pepper, oregano