Very tasty, simple and inexpensive snack! Suitable for both everyday and at the festive table! Try it! :) You will love :)
Boil in salted water 1 kg of chicken ventricles and finely chopped.
In a large bowl, I sliced 2 large onions in a small bowl 1/2 onion.
In a small bowl onion zamarinuem: add 1/2 teaspoon of sugar, a pinch of salt, a little mash by hand and pour 30 ml of apple cider vinegar. Mix.
On heated pan add the oil and send it to grill the onions in a large bowl.
Fry onions until a nice golden color.
A little fry the onion with spices, add half a teaspoon of paprika and pepper to taste. Mix 1-2 minutes and warm up.
Pickled onions add to the ventricles
2 squeezing garlic cloves
Top spread roasted onions with oil
Optionally, you can add the soy sauce, 30 ml.
We mix and need to go in the fridge for 2-3 hours to cool and marinated salad.
1 kg of chicken stomachs
2 large onions - for frying
4 tablespoons vegetable oil
spices (paprika, pepper)
0.5 bulbs - marinade
30 ml apple cider vinegar
0.5 tsp Sahara
a pinch of salt
3 garlic cloves
30 ml of soy sauce
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