Available appetizer of chicken ventricles

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Very tasty, simple and inexpensive snack! Suitable for both everyday and at the festive table! Try it! :) You will love :)

Boil in salted water 1 kg of chicken ventricles and finely chopped.

In a large bowl, I sliced ​​2 large onions in a small bowl 1/2 onion.

In a small bowl onion zamarinuem: add 1/2 teaspoon of sugar, a pinch of salt, a little mash by hand and pour 30 ml of apple cider vinegar. Mix.

On heated pan add the oil and send it to grill the onions in a large bowl.

Fry onions until a nice golden color.

A little fry the onion with spices, add half a teaspoon of paprika and pepper to taste. Mix 1-2 minutes and warm up.

Pickled onions add to the ventricles

2 squeezing garlic cloves

Top spread roasted onions with oil

Optionally, you can add the soy sauce, 30 ml.
We mix and need to go in the fridge for 2-3 hours to cool and marinated salad.

Salad ready!
Bon Appetit!

Ingredients:

1 kg of chicken stomachs

2 large onions - for frying

4 tablespoons vegetable oil

spices (paprika, pepper)

0.5 bulbs - marinade

30 ml apple cider vinegar

0.5 tsp Sahara

a pinch of salt

3 garlic cloves

30 ml of soy sauce

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