Pies on kefir. The recipe of my grandmother.

Very tasty and fast, gentle and delicate cakes with kefir with original onion stuffing! I'll fry patties in a frying pan, but also can, and bake in the oven. Fillings can use any: potato, cabbage, rice with eggs, meat, etc. Quick and easy recipe non-yeasted cakes with kefir in a frying pan. To begin, prepare the onion stuffing: I cut into small two large onions and 80 g bacon

A couple of minutes to fry bacon and add the onion to the pan. Fry together until fully soft bow. Onions should be golden.

While bow too light, in 120 ml of yogurt trying to drive 1 egg and add 1/2 teaspoon salt 1 teaspoon of sugar and a tablespoon of vegetable oil.

The mixture is thoroughly combine using the corolla.

In 250 grams of flour, I add 1/2 teaspoon of baking soda.

Flour begins to interfere in the mixture with a spoon at first, and then his hands.

Proceed kneading dough on the table. Task is to get a soft dough that does not stick to hands.

Here is the dough should have

I put the dough in a bowl and cover with a cloth. Let it will stand 15 minutes at room temperature.

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To add the roasted onions 2-3 pickled cucumbers, finely chopped.

Can be bound by this, but I'll add another 1 boiled egg, diced, too.

Roll out the dough into a thin cake

Cut slices of a serving cup or ring

Put the filling on the dough

zaschipyvaem dough

If you plan to bake in the oven, then lubricate the yolk patties and bake at 180 degrees until browning. And I'll cook the patties in a frying pan. The well-heated pan, pour a little vegetable oil. Spread the pastry seam down. You can cover.