According to the latest data, the buckwheat rate has overtaken the dollar. This is of course a joke, but in the realities of modern life.
The people ran en masse to the shops and began to buy everything. And the owners of "Magnets" and "Pyaterochek" made an annual income in three days.
Why did people rush for buckwheat and toilet paper?
The answer is simple - they are not afraid of the lack of goods in stores, but of the upcoming prices for them.
Elementary. The crisis is in the yard. Everything can rise in price one of these days, and their reserves warm the soul and give time to mentally prepare, and even save up for new prices.
In order not to be shocked by a sharp increase, it is much easier to go for bread and milk with a full stomach, having at home a pan of buckwheat with stewed meat or rich cheeks. Well that's it... philosophically.
There is no need to condemn those who buy carts.
Perhaps they received a salary or a pension and are worried that due to an unstable situation they may lose their job or their income. But they will be full for sure.
If you have made a stock of pasta, rice and especially buckwheat, then it's time to think about what you will cook from them.
We suggest you bake buckwheat bread.
Ingredients:
100 g buckwheat flour
200 gr. wheat flour
2 tbsp. l. vegetable oil
1 hour l. salt
1 tbsp. l. Sahara
250 ml water (warm)
How to cook:
1. Mix yeast with warm water and sugar. Add all other ingredients. Knead a homogeneous dough.
2. Put the dough in a bowl, cover with plastic wrap and leave warm for 1.5-2 hours. The dough should increase several times.
3. Then knead the dough, roll it into a layer. Roll the dough into a roll.
4. Place the dough in a greased dish. Cover again with plastic wrap and leave for half an hour.
5. Bake the bread for about 40 minutes in the oven at 180 degrees.
Leave the finished bread in the form for 10 minutes. Then remove on a towel and cool on a wire rack.
Or crumbly pilaf in the sleeve.
There have been over 2,000 recipes on the channel long ago! Come in - choose!
And if we are really serious, then it is difficult to convince a Russian person of something or to change his mind. They will go and buy anyway.
Therefore, the conclusion: stocks need to be made. Always. Regardless of the situations in the world.
Just to have something to eat at home, and not empty shelves in cabinets and in the refrigerator. Admit it, many have been living a meter from the store for years - 1 pack of pasta, a packet of milk and sugar, 25 tea bags, 1-2 kg of potatoes, half a black one, 10 eggs...
How will it end - we will buy FRESH!
Now, now it’s not like that, which is actually not bad either. You look, and modern youth learn to get out of nothing, and cook borscht and bake pies. This is not hamburgers or chips, with rollton and pizza - but real food.
Everything will be fine, we will break through! The main thing is to take care of yourself and do not get sick!
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