You have left a plate of meat delicacies on a festive table? And nobody wants to eat up?
What to do? Cook delicious solyanochku !!!
Ingredients:
2 l of water
150 c. smoked sausage
100 gr. ham
100 gr. bacon or carbonate
onion
2 pickles
100 gr. olives, pitted
2 tbsp. l. tomato paste
salt
pepper
Vegetable oil - for frying
Lemon feed
sour cream
Preparation:
1. To boil water.
2. Cut into julienne ham, sausage, and other deli meats that are there.
3. Onions cut into cubes.
4. Fry onion vegetable oil until golden brown.
5. Put cold meat in a frying pan to the onions and fry him.
Add the tomato paste.
6. Zazharku put in boiling water.
7. Broth boil, add salt and season with pepper to taste.
8. Pickles grate and shift into the pan.
9. Olives cut into slices and add to the soup.
10. Soup to boil, remove from heat and close the lid.
Let stand for 20 minutes.
Serve hodgepodge with a slice of lemon and sour cream.
Bon Appetit!
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