We continue to prepare for the New Year and today we have salads. Moreover, they are quite budgetary, simple and satisfying.
Not only "Mimosa" turns out delicious from a can. See for yourself.
Keep fish salad recipes for every taste!
Cod liver salad
How to cook:
Boil eggs, peel and cut into wedges. Tear lettuce leaves with your hands. Remove the cod liver from the oil and cut into neat pieces.
Squeeze a clove of garlic into the oil from the liver through a press. Sprinkle the salad with garlic oil or olive oil. Salt and pepper to taste.
Salad with canned pink salmon
How to cook:
Open a jar of pink salmon and mash the contents with a fork. Combine with boiled rice, chopped pickled cucumbers, chopped boiled eggs and fresh onions. You can take fresh cucumbers and add herbs as well.
Season with mayonnaise, salt.
Salad with tuna
How to cook:
Boil some rice. Cut fresh cucumber into slices, halves cherry tomatoes. Put rice, cucumbers, tomatoes and pieces of canned tuna on lettuce leaves.
Decorate with olives and curd cheese. Serve with olive oil dressing and lemon juice. Salt to taste.
Salad with pink salmon or tuna
How to cook:
Boil eggs, cool, peel and chop into cubes. Add chopped onions, herbs and some rice as desired.
Mash canned fish, put in a salad. Also add a small jar of sweet canned corn.
Stir, salt and season with mayonnaise.
"Olivier" fish
How to cook:
Cut a fresh cucumber and a couple of boiled eggs into cubes. Add finely chopped green onions and boiled potatoes. Instead of green peas, use cubed red bell pepper.
Put the mashed fish in the salad, take any canned fish in oil (mackerel, herring, horse mackerel, pink salmon).
Stir, season with mayonnaise. Salt and pepper to taste.
Herring under a Fur Coat
How to cook:
Just like the classic salad, only there is canned herring in oil. It must be carefully removed from the oil onto a plate and mixed with chopped onions.
Collect the salad as usual.
All!
Good luck to you!
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