Stuffing can be what you prefer: cheese, mushrooms, ham, vegetables, etc.
Zrazy recipe in the oven
Ingredients:
Minced pig-beef - 700 grams;
onion medium size - 3 pieces;
white bread - 2-4 slices;
milk - 1 cup;
salt, ground black pepper - to taste;
dill - to taste;
Egg - 3 pieces (2 - stuffing, minced into 1-);
vegetable oil - 3-4 tablespoons. spoon.
Preparation:
1. For the filling weld two boiled eggs (cook for 10 minutes after boiling).
Leave one raw, it will go to the stuffing.
Soak bread in milk.
2. Prepare the foundation for zrazy. Bread gently squeeze to the stuffing has not turned a liquid, mix in a large bowl, minced meat, egg, dill and spices, salt to taste.
Mix well to salt and spices are evenly distributed throughout the mass.
3. Onion cut into small cubes.
Fry in sunflower oil until golden brown and soft. A little salt to taste.
4. Boiled eggs to cool and clean.
Cut into small cubes.
Connect with fried onions, mix well. This will be filled for zrazy.
5. The small hand molded cake of minced meat. In the middle of a spoon lay out the filling of eggs and onions.
Dazzle the finished product in the form of meatballs and align meat cakes.
6. Oven preheated to 180 degrees.
Lay baking foil, parchment or greased with sunflower oil only.
If using foil, it also needs to be lubricated with oil, otherwise the patties will stick.
Zrazy lay out on a baking sheet and bake for half an hour to send.
7. Serve immediately with hot, with any side dish, herbs and vegetables.
Bon Appetit!
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