These canned vegetables must be kept in every home, especially since they cost up to 30 rubles a piece, and you can cook many different dishes from them. We recommend to purchase!
These are very cheap jars, perhaps that is why many bypass them and choose more expensive or "promoted" brands.
With squash caviar, everything is clear - you can spread it on bread or a loaf of bread, serve with mashed potatoes or just eat it with a spoon. Everything is delicious!
But canned beans help out great both on holidays and on weekdays. Especially when you need to cook something budgetary and economical.
In addition, beans are essentially pure protein, almost meat, which means that food with it becomes much more satisfying.
What to cook with magnet red beans? For example, here's a salad.
Salad "Cunning and Love" - well, very tasty!
For him, in addition to beans, you will need boiled meat, cucumbers, olives, tomatoes and potatoes.
How to make a "tricky salad" with beans in detail RECIPE
But most of all we like red bean salads with crackers.
This is because you can completely gorge on such a salad alone. It is very satisfying, no matter how you cook it.
And in fasting, beans help out precisely with their nutritional value.
Everyone already knows about the vinaigrette with beans, but they forget about such salads from something.
In general, what a conclusion - amazing salads come out of red beans, very tasty and economical, which are not a shame to serve on a festive table and treat friends.
But that's not all about canned beans.
In winter, especially at the end of winter, you really want hearty and nutritious food, and many people are now tight with money. Here treasured jars from which you can prepare an appetizing hot dish will help out.
For example, this stew for 50 rubles. It makes 4-6 servings.
Ingredients:
1 can of canned beans ~ 25 rubles
1 kg of potatoes ~ 20 rubles
1 carrot ~ 5 rubles
salt, bay leaf, pepper, vegetable oil - do not take into account
Preparation:
1. Peel the potatoes and cut into large cubes.
2. Wash the carrots and chop coarsely.
3. Put potatoes and carrots in a saucepan (preferably a duck or cast-iron dish). Fill with water, about 0.5 l.
4. Bring to a boil, reduce and cook over low heat for 15 minutes.
5. Open the canned beans and add the entire contents and liquid to a saucepan.
6. Onions or a couple of garlic cloves can be added to the stew. Season with salt, toss 2-3 bay leaves, season with pepper and add 1-2 tablespoons of vegetable oil.
If there is a soup set or chicken backs, we can safely add it, it will be even more satisfying and, of course, tastier.
Cook the stew over low heat, covered, until the potatoes begin to boil.
Bon Appetit!
More ideas:
borscht with beans or pickle
sauce for pasta or buckwheat / rice, such as chili (fry a little minced meat with onions and carrots, add beans and tomato paste)
pie filling (sauté the beans in butter, mash, add fried onions, you can also use carrots or mushrooms)
cutlets (mash beans or grind in a blender, drive in an egg, 2 slices of bread, 1 tbsp. l. flour, salt and additionally fried onions with carrots)
pate (scroll through a meat grinder or in a blender with garlic and herbs, again plus onions and carrots)
We hope this article was useful to you.
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