These methods are for those who want everything at once - hot meat and a delicious side dish in one dish. Moreover, no more than 1 hour.
Option number 1 - with buckwheat
How to cook:
1. Pour 1 cup of buckwheat into the bottom of the mold. pre-washed.
2. Top with a layer of fried onions and carrots. Season with salt and pepper.
3. Rinse the chicken legs, rub with salt, pepper and chopped garlic. Smear the legs with sour cream and put on a plate of cereals and carrots.
4. Pour in 1-1.5 cups of hot water.
Place the dish in the oven for 40-60 minutes. Bake at 180-200 degrees.
Option number 2 - with rice
How to cook:
1. Peel carrots and onions. Cut into cubes and fry in vegetable oil.
2. Wash the drumsticks, dry and put in a bowl. Sprinkle with chicken seasoning and salt and stir. Leave to marinate for 20 minutes.
3. First, put the vegetable roast on the bottom of the baking dish. Then add the washed rice in one layer.
4. Lay your shins.
5. Pour in hot water to hide the rice, season with salt on top to taste.
6. Cover the form with foil or a lid, and put in an oven preheated to 200 degrees. Bake for 1 hour.
Option number 3 - with vegetables
How to cook:
1. Salt chicken drumsticks and coat with adjika or spicy tomato sauce. Sprinkle with fresh herbs.
2. Pour 1-2 tbsp into a baking dish. l. vegetable oil.
Top with peeled boiled potatoes, fresh tomatoes in slices, pieces of bell pepper, onions in half rings, zucchini or eggplant in slices, whole carrots (small) or in cubes.
You can add cauliflower or hot pepper pod.
3. Season the vegetable mat with salt and pepper. Pour in 1 glass of hot water or broth.
4. Lay chicken drumsticks on top.
5. Bake the dish for 1 hour at 200 degrees.
Enjoy your meal!
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Thanks for reading to the end!