Have you tried this very unusual drink or rather a cold coffee dessert? No? Let's fix it now!
We need instant coffee, sugar, ice and milk.
And here's how to build something amazing out of all this - read the recipe.
Ingredients:
3 hours l. instant coffee (better granular)
3 hours l. Sahara
3 hours l. hot water
1 glass of cold milk
3-5 ice cubes
How to cook:
1. Pour coffee, sugar and hot water into a convenient bowl or glass (you can can). But not boiling water! The coffee should dissolve, not brew.
2. Take a whisk and start stirring, slowly at first and then whisk.
Koreans call this coffee "400 beats" or more.
At first, you just have some coffee with sugar and some water in your bowl. But as you beat it, a miracle happens.
If you find it difficult to whisk, then use a mixer, but not a blender. Something goes wrong in him ...
3. Whipping quickly turns the coffee slurry into... into a rich light foam, and then into a rather dense creamy mousse.
4. Three teaspoons of coffee will make a lot of coffee mousse, as whipping increases the initial volume by 5-7 times!
The main thing here is not to interrupt too much. When the mass increases and thickens, it will become a little more difficult to beat. So it's done!
5. Put 3-5 ice cubes in a tall transparent glass, and pour cold milk on top. About half a glass or 2/3 the volume.
6. Using a spoon, gently place the froth on the cold milk. It is very important not to mix everything while doing this!
The coffee mass should lie with a cap on the milk, towering over the glass.
Well, that's it! Now you know how to make dalgon or Korean coffee.
Take a cocktail tube and enjoy!
I wish you all health and patience! Everything will be fine!
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Thanks for reading to the end!