Good day to all and delicious weight loss!
Easter is coming soon! This year Easter is April 19.
It's time to think about what kind of cake to bake on this day.
A year ago, I already shared a recipe for Easter cake. You can find this recipe at given link.
And this year I decided to try to improve the recipe and change the taste.
✅Products I needed for the test:
- cottage cheese 9% - 200g,
- 2 chicken eggs
- 15 g butter
- 1 tablespoon sour cream 10% (40g) or you can use soft cottage cheese or classic yogurt,
- 110-120 g flour (I have 70 g rice flour and 50 g corn flour),
- 5-6 sachets of sweetener,
- a pinch of vanilla and turmeric,
- zest of one orange,
- 1 teaspoon baking powder.
✅For glaze:
- 25-30 g of dark chocolate,
- 50-70 ml of milk,
- sprinkling for decoration as desired.
Let's cook. Moreover, everything is very simple.
Remove the zest from the orange.
We interrupt cottage cheese, egg, sour cream in a mixer until smooth. Add flour, baking powder, a pinch of vanillin and turmeric, sweetener (or sugar 1 sachet sahzam (1 g) = 5 g sugar) and mix well again with a mixer.
At the very last moment, add butter (melted) and orange zest. We mix.
Put the dough in a baking dish (I have a 12 cm mold).
We send it to the oven, preheated to 160 degrees for 45-50 minutes. Be guided by your oven.
We take the finished cake out of the oven and let it cool slightly.
✅ While we are cooling the cake, prepare the chocolate icing.
Put chocolate in a small bowl, pour 50 ml of milk and send it to the microwave for a minute. If you get a very thick glaze, add a little more milk. You can use a water bath.
That's all, the fragrant cake is ready. An unmatched taste is obtained with a combination of orange peel and chocolate glaze.
KBZHU per 100 g without glaze: K - 265, B - 14, F - 11.9, U - 25.
KBZHU with glaze per 100 g: K - 304, B - 14.8, F - 14.7, U - 27.9.
You can watch the video recipe on my YouTube channel link.
Thanks for your time and likes.
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I do not pretend to be a PP expert. Just sharing my experience. I am "OkoloPP"!