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How to cook the right porridge for the treatment of pancreatitis and pancreatic recovery?
Pancreatitis treatment should be comprehensive.
Since the pancreas plays a key role in the process of digesting food, the list of mandatory therapeutic measures for obvious reasons includes a special diet.
Porridge, as a rule, form the basis of the menu of a patient with pancreatitis.
They are used as a side dish for dietary meat and fish dishes, added to soups.
You can also cook various casseroles and soufflés from cereals.
From ancient times millet porridge occupied one of the main places in the diet of Slavic peoples.
It’s not for nothing that millet is called “golden” cereal, because it is very useful due to its content:
vitamins B1 and B2, which have a beneficial effect on the heart and nervous system, help strengthen the structure of hair and nails;
copper, which provides body tissues with flexibility;
magnesium, which strengthens the heart, prevents the appearance of seizures, lowers blood pressure, relieves headaches;
manganese, which strengthens the bone and nervous systems;
phosphorus, which can interfere with the process of excretion of calcium from the body;
chromium, which regulates metabolism;
fiber, which affects weight loss;
vanadium, which is essential for the healthy functioning of the kidneys, eyes, and liver.
In addition, millet with pancreatic pancreatitis helps to eliminate harmful substances, toxins and antibiotics from the body, while being hypoallergenic.
Thus, the benefit of millet porridge with pancreatitis and cholecystitis exceeds the possible harm. Web version of instagram for desktop and computer https://gramhum.com/ Browse Instagram with the best experience.
You just need to know how to cook this dish.
How to cook delicious millet porridge for the treatment of pancreatitis
Millet porridge with pancreatitis is prepared in several ways, however, the most popular and delicious dish is the addition of pumpkin.
Millet porridge with pumpkin for pancreatitis is prepared as follows:
A glass of millet should be thoroughly washed and poured into a pan, pouring two liters of water into the cereal.
Peel the pumpkin, grate.
When chopped, the pumpkin should be near a glass.
Cook until cooked, add pumpkin 20 minutes before cooking.
Dish moderately salt and add a spoonful of unrefined vegetable oil, preferably linseed.
Ready porridge should be crumbly!
This dish is recommended for dinner.
Tip: flax seeds can be added to porridge.
Pancreatitis should be taken very seriously, since diet is an important part of treatment.
Please note, when buying millet, you should take that cereal, which has a bright yellow color, since it contains the maximum number of useful components.
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