How to cook beef and pork tongue? Do not know?
Language - is a delicacy that many love and is often served at the holiday table.
But do you know how to cook it properly?
Important secrets of cooking the language in the article below.
How to cook beef and pork tongue
Beef and pork tongue are considered delicacies thanks to the gentle soft texture, exquisite taste, vitamin and nutritional value.
Language of the structure is solid muscle, so it contains proteins, some fat and practically devoid of carbohydrates.
As part of the beef tongue has zinc, insulin produced in the body of a diabetic, and pork language is rich with lecithin, which is necessary for normal functioning of the nervous system and brain cells.
The absence of connective tissue in the language provides its excellent digestibility, so can safely be called a dietary product language.
It remains to know how to cook pork and beef tongue, that vitamins are preserved in them, minerals and trace elements, and the meat melted in your mouth, surprising tasters juiciness, flavor and unique taste!
Cooking at home beef and pork tongue
Before you cook different dishes of the language, it should be boiled, so the initial processing by-product is very important for the future of the taste of dishes.
Here are a few tips on how to cook boiled beef and pork tongue.
Secrets and tips on proper cooking Language
Rinse under running water language.
Some housewives at this stage clean meat, but this is not recommended, because along with the film can be cut valuable and tasty flesh.
Soak the language for half an hour, so it was more tender and soft.
Cook the meat in water with no salt - we all know that language is better to salt in finished form.
How to determine how much time to cook beef and pork tongue? Pig tongue cooked 1.5-3.5 hours, and beef - 2-4 hours, it all depends on the size of the product.
Avoid strong boil, so as not to impair the taste of the meat, it is sufficient that the water is only slightly bubbled. Do not forget to remove the foam with a slotted spoon.
Sometimes language is cooked in two waters - at first for 15 minutes and then thoroughly washed, change the water in a saucepan and cook until cooked product. This allows to remove harmful substances and unpleasant smell during cooking broth.
For half an hour until cooked in the broth, add the carrots, celery, onion and bay leaf.
Hold ready tongue a few minutes under cold water and remove the skins easily.
If the language is cleaned badly, then he is not yet ready.
How to cook beef and pork tongue: favorite recipes
Language can be cut along the thin slices and serve with horseradish or mustard - this is a great appetizer for Russian vodka.
Salad with tongue very tasty, if you combine meat with potatoes, pickles, mushrooms, cheese, green peas, eggs, carrots, garlic, herbs and mayonnaise.
Taking any prescription beef salad and replacing meat language, you get a very original and totally new taste dish.
Very popular language, baked in the oven with vegetables, mushrooms and cheese and jelly and jellied tongue, you can apply for a festive table.
Language can be fried in breadcrumbs, stew with vegetables, pickle, make him meatloaf, casseroles, pies and homemade sausage.
The taste of this delicacy can be a byproduct of a variety of different spices - thyme, basil and Italian herbs.
And for dessert - a little trick how to make the language more tender and tastier.
After cooking, the derinding and place it back into the broth, to which has been added spices and salt, boil for another 30 minutes and enjoy aromatic and melting in the mouth meat.
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