Which are obtained from flour lush cakes, muffins, pancakes and crepes experts found "Roskachestvo".
Homemade cakes - a wonderful combination of taste, aroma and comfort. Everyone remembers from his childhood his grandmother's pancakes or cakes, the smell of fresh hot bread or sculpting ravioli winter.
Now everything is on the shelves, but the tradition of the stove with his hands remained. And what is most important in baking? Of course, the dough. But without the test meal is done.
Buying flour for bread or pancakes, we believe that in this way will be protected families from harmful food additives that sin-store bakery products.
And often make mistakes. Manufacturers not only whiten the flour, but also "enrich" it disintegrating agents and improvers. This meal is not quite natural. As a result, pastries manage worse and less frequent.
Blame yeast, everyone thinks. But no. All the matter in the flour.
Especially insulting when patties made with love become sticky, dough smells bad - this is clearly flour contaminated potato stick.
Therefore flour regularly checked and tested various experts. On the basis of such a test "Roskachestvo" selected three top brands of flour, which were awarded the Russian Quality Mark.
Wheat Flour "French trick," grade EXTRA
Manufactured JSC "Combine bread Stary Oskol" in the Belgorod region.
Corresponds STATE Roskachestva and higher standard, a high-quality pattern is recognized, as grain from which the flour is made, it has been well cleaned.
It has a sufficient amount of gluten, which positively affects the baking.
Experts was marked by a white color and taste typical of wheat flour, without other flavors, not sour or bitter.
A sample is completely safe.
He was awarded the Russian Quality Mark.
White flour "Extra", highest grade
Made of JSC "Moscow mill combine № 3" in Moscow. Also corresponds to the guests, as white and fine grinding - the declared grade.
Flour safe, does not contain toxic elements, including those not found in pesticides, mycotoxins, as well as heavy metals (mercury, arsenic and cadmium).
Bread from this flour turns a lush, with beautiful white crust and crumb.
Russian Quality Mark awarded.
Wheat Flour "aleukia" highest grade
Made of CJSC "Aleyskzernoprodukt" in the Altai Territory.
Made in accordance with GOST of fresh and high-quality grain. Secure.
Suitable for yeast and dough.
It has excellent baking properties. Baked goods made from this flour turns lush, airy.
Product is assigned a Russian Quality Mark.
The material was prepared according to the study "Roskachestvo".
A source :"Roskachestvo"
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