Those in the know know mine deputy food blogger. Who does not know, I will explain: I was leaving for a week and asked my son to replace in blogging. He coped (in my, mamkin glance) worthy. 7 days NOT banal dishes (who is he in? 😉)
Subscribers asked for a sequel at least once a week. We decided that it would be Wednesday. Today is the first Wednesday. I went to the pharmacy, he writes and sends all this to publication himself👇
"Hello People, People, ZOI and more! I read the comments, star. I kanesh, I understand that there are evil grandmothers (we also have such people sitting at the entrance) What do I think: those who are at the entrance finally can be completely harmless compared to the zenchits. But I am grateful to everyone who smiled, supported me and threw off the money for the cinema. Thanks to the person who did this yesterday! It didn't go to the movies, but to the pharmacy. I was a micro-corpse yesterday. I already thought that I had this Chinese fever. Tamper, disruption and cleaning of the entire organizer. This is trash (I thought I wouldn’t get up. Mom, I know what to read bush, you are a mega healer! Rice broth, peppercorns and some other powder of yours brought back to life! Che did not understand it. and even now I'm not quite in shape yet. Did you eat together? You are more alive than the living)
Oke, this was a departure from the topic. Let's consider lyrical 🤣Now Gow) we prepare a simple canned fish soup and shit-chop.
The first cooked soup. The whole composition is on the photo. If something is not clear, write, ask 👇
A current about semolina I will explain. This is my grandmother's and mother's trick. In some soups at the end of the brew, add a spoonful of semolina. So the type is nourishing and tastier!
I almost ate half a can of this sardine, it's delicious! I kada (sorry, it's easier for me to write, get used to it) I photograph this brew, I always watch how it changes. Yoprst alive a creature called SOUP. You can then look at the clouds 👇
Sorry soup, I ate before mom came. For those who cut my mayonnaise hearts (and finally my ubiquitous smear) Special fo yu 👇
Meat. In fact, when I ate soup, I had to cook meat for scrap. But it has already melted Is the composition clear? 👇
I fought him off mercilessly, avenged all the evil commentators
So: the process elementary (what is not clear, ask) 👇
Process second 👇 Then I even remembered chicken legs that I stuffed on the second day and that hellish work with stuffing them 🤣
Ah! I started sculpting the foty, I remembered, I added some more potatoes there! Side dish type 👇
Here is such a beauty!
This Zen trick, that plin, you have to sign every photo, where it came from, it really pisses me off. Can't you see that all the photos are from one kitchen? And what else I thought: I’ll probably try to run my channel. But not only about food, or I'll die in the kitchen. While I'm thinking about the name. Any ideas? 🙏 Until next Wednesday! Hugged 🙏
(here I imagined how I hug 7777 people in turn 🤣
By the way, I accidentally caught the digitArka! 😉
For lykos plus karma ✊! For a subscription - I hugged 🙌 I tried)) Mommy will answer questions ✌ Good to everyone! 🙏