These easy baked ribs - one of the most simple recipes. Cooked on a low heat for about three hours, which makes them so fragrant and tender meat itself is moving away from the bone.
The main secret of delicious flavored ribs to remove the membrane that helps the spices and juices to permeate the meat on both sides of the ribs. Which in turn makes it possible ribs tender and fragrant. And of course the temperature - it is a very long meal, but it's worth it.
The next secret is tight wrapping foil edges, it steamed them so that they come out super soft. In addition, it promotes easy cleaning pan :)).
And of course, your favorite barbecue sauce, here you can use any acceptable option for you purchase or cooked yourself.
And now let's see what we need to prepare the most tender and tasty ribs.
Of course
2 pieces of pork ribs about 3 kilograms,
1 jar of barbecue sauce,
½ cup brown sugar,
1 tbsp. l. garlic powder,
1 tbsp. l. onion powder,
1 h. l. salt,
1 tbsp. l. chili powder,
2 hours. l. cumin,
2 tbsp. l. smoked paprika and 1 - 2 hours. l. cayenne pepper, depending on the severity level.
Preheat oven to 275 degrees F (135 C). In a small bowl, stir together powdered sugar, garlic powder, onion powder, salt, chilies, cumin, paprika and cayenne pepper.
Wash the pork ribs and blot with paper towel. Remove membrane from the back of the ribs.
Spread dressing over the entire length of the edge on both sides. Ribs tightly wrapped in foil and place on a baking tray
Bake for 3 hours or until the fork will not easily pierce the meat.
Open the foil and drain the ribs. Grease a favorite barbecue sauce using a pastry brush and cook for another 5 minutes.
Remove the ribs and let rest for 5-10 minutes before slicing.
Good appetite.
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