Wednesday zamfood: barbecue for friends in the oven🧨

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How to bring the kebab season closer
How to bring the kebab season closer

Hello Peeply! Today I am riveting the article completely myself, so there will be no preface by the mamander πŸ˜‰πŸ˜‰πŸ˜‰

She is not at home, but friends are coming to me πŸ’₯

By the way, thank you mom that there is so much of ready-made food in our refrigerator: there is no meat, no fish, and no garnish, not even sausages with cheese) Current your pickles 🀣 But they will also come in handyπŸ˜‰

Bought meat, I wanted to slap it stupidly into the frying pan, but no chew, creatively nadot. Promised πŸ€·β€β™‚οΈ

Drove behind a sheet of Armenian paper and cherry-shaped vegetables. And onions, ATP, are always at home.

In short, I cooked about an hour πŸ•

🍽 WHAT TO WEAR 🍽

* a piece of meat from half a kilo)
* Armenian bread paper (sorry, Aram stole your word))
* cipollino - lonely again
* micro signora tomatoes

πŸ‘‡πŸ‘‡πŸ‘‡

Masyandra, of course, in the kitchen. Right there Meatooo!)

And where is the meat - there is Masya 😸

☝ At first I drove with a sting, and kada meat was left without a package, she even decided that I was an invisible person. Or her blindness from happiness attacked

Kusmanchik got her, as always dosed she is on a diet)))

I cut the rest of the meat into four kusman, salted and pepper πŸ‘‡

Tweaked cipollina, signorov, threw meat to them and shook from the heart.

Left for 10 minutes to marinate πŸ‘‡πŸ‘‡πŸ‘‡

Armenian bread paper pochikal by four shares (according to the number of people expected at the table) 🍽🍽🍽🍽

On paper posted a shred of meat with a cipollin-onion filling πŸ‘‡πŸ‘‡πŸ‘‡

Rolled up boxes πŸ‘‡

Slightly fried in a frying pan and threw in the oven for 35-40 minutes

People, I don't know what the temperature was. We have shorter symbols on the oven: one, two, three, four... 1️⃣2️⃣3️⃣4️⃣

In short, I baked for three. It turned out juicy inside. This I already added to my mother's adjichka tudoy πŸ‘‡

In general, the first friend arrived, one LavashoShashlik I already finished. Diman, ATP, for blurry photos 🀣🀣🀣

And along the way, I will eat mamzelina pickles))

Sorry, there is one dish today. We have other plans for the eveningπŸ‘―β€β™‚οΈ

And there is no heart from the smear, because the smear was not stupidly in the cold))

For lykos plus karma ✊! For a subscription - I hugged πŸ™Œ I tried)) Mommy will answer questions ✌ Good to everyone! πŸ™

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