I love seafood and fish. Highly. AND always.
And since my most respected chef (and also my childhood friend) lives in highly in a different time zone, began to write to him at night (Moscow time) on the eve of cooking π
In the morning I realized that "I did not understand" π€·ββοΈ
All day I thought whether to cook or not. But by nightfall (I'm an owl) I matured and wrote to clarify π
In general, I looked through Google, found a lot of advice, but, as always, I did it my own way)
And a little clarification: olive oil i not love. From the word - ALL.
Therefore πππ
π©βπ³ HOW I COOKED π©βπ³
- the first thing I did was delete the "kakuni".
The ridge was cut along and removed this (bottom left corner) πππ
After that marinated for 15 minutes in soy sauce, dry garlic, and lemon
πππ
On the advice of Google chefs (Yurych, I'm sorry), I fried in vegetable oil with a piece of butter
πππ
One minute from each side
πππ
It turned out not just tasty, but MEGA!
Further not very prescription, but no one emotions not canceled π
Yurka, Thank you you! You insure me with recipes at any time of the day. But are you more into sweet food now?
And I stop a hundred I haven't seen you for years, I still want to eat terrible pancakes and neigh, as then ΠΊΠ°ΠΊ
And the shrimp turned out to be very tasty! βββ
β Don't believe Mase, she's an actress) She ate great.
βββ Argentinian shrimp in this form I definitely add +++
Expensive, of course, but deliciousness is not indescribable. Recommend 100%
For like plus in karma β! For a subscription - hugged π For questions - I will answer with pleasure. β All good! π