Hello friends! I propose to cook Ratatouille. I love this dish, firstly, for its wonderful name, and secondly, for its bright appearance, taste and aroma. Moreover, it cannot be spoiled, watch the video clip below 👇
VIDEO RECIPE
RATATUI - Provencal vegetable stew
- Chop the onion, garlic and parsley.
- All other vegetables must be chopped into cubes.
- It is better to peel tomatoes by dipping them into boiling water.
- Ratatouille needs a large mountain of seasonal vegetables.
- Tomatoes play a major role in this dish and the taste of ratatouille will depend on their taste.
- Heat 2-3 tablespoons of olive oil in a frying pan.
- Fry the onions quickly, then the garlic and parsley.
- Put all the vegetables at once and simmer for 5 minutes.
- After 5 minutes add tomatoes, salt, bay leaves, a couple of cloves and a collection of Provencal herbs.
- Add 1 tsp for flavor balance. Sahara.
- Simmer for 10 minutes on high heat to evaporate excess moisture.
Preheat oven to 160 ° C.
Cover the vegetables with a lid and simmer in the oven for at least 1 hour.
- Only summer vegetables have such a rich taste.
- Serve ratatouille with rice, polenta, pearl barley.
Ratatouille recipe:
2 zucchini (500-600 g)
2 eggplants (500-600 g)
2 sweet peppers (~ 400 g)
2 onions
700-800 g tomatoes
3 cloves of garlic
parsley, provencal herbs
2 bay leaves
2 carnations
1 hour l. Sahara
salt, pepper, olive oil
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I wish you bon appetit and God bless you!