Beg, not it is necessary to link this publication with the current situevina.
And then all they began to sculpt into one pile 🤦♀️
I such I made preparations before, and showed how I prepare my "meat" cubes from the neck of a turkey (it was in November last year)
👇👇👇
But then it was completely dietary, but now not very 😉
By the way, below I'll throw a link to THOSE my "meat cubes" may be useful to someone 🤔
Now about as cook Stew without seaming and without sterilization. Just to facilitate yourself kitchen work for a few days.
🍽 WHAT YOU WILL NEED 🍽
* meat - any boneless (we have pork on offer) - 1.5 kg
* salt - 100 gr
* pepper - it tastes (we still have a can of hot red half a kilo in use)
* lavrushka - 2-3 leaves
Photo of the original set no, because my son and I are now two "cooks" 👩🍳👨🍳 priests pushing in the kitchen and nicknamed something)
***Clarification*** I have a butt, and he has tendons 😉
👩🍳 PREPARING👩🍳
Meat cut arbitrary, but better in large squares 👇
Add salt, pepper, bay leaf 👇
Stir and send in the oven for 2 hours own juice
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After that add a glass of water and simmer on the stove for another hour, over low heat, under the lid 👇
We take disposable containers 👇
Meat give cool down and lay out by container 👇
From above pour out the rest of the broth (I almost never have it).
Close lids and into the freezer 👇👇👇
☝ Such the meat preparation option helps a lot to save time.
There is a lot of freezer space not takes (if placed correctly).
And great saves when cooking quickly.
And 🚩 I also promised to refer to an old ancient article.
Look >>>>>> she <<<<<<
🙏🙏🙏 ALL GOOD 🙏🙏🙏
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