I already wrote that my son suddenly bought instead of "Little"fillet, almost one and a half kilograms of blue whiting fillet.
Some were fried in bran (leaf through publications). And now I'll show you what else we have prepared from this fish.
it second recipe.
🍽 WHAT YOU WILL NEED 🍽
* fish fillet (we have blue whiting) - 400 gr
* butter - 70 gr
* onion - 1 piece
* carrot - 1/2
* egg - 1 piece
* milk (cream) - 50 ml
* spices (salt, pepper, garlic)
* onion peel (without it). But it gives off a special smell.
☝ / composition photo, see above / ☝
👩🍳 PREPARING 👩🍳
Fish cut arbitrarily, it will still cook for a long time.
You can leave the carrots intact, but I definitely need to cut something, so I cut it 🤷♀️ The onion is whole. We wash the husk.
👇👇👇
We lay everything in a pot of water, a little salt. While it boils, cook the egg separately 👇
After boiling take off foam, subtract fire to minimum and
let's go on Zen, Instagram, Odnoklassniki or doing useful things (cleaning, washing, gymnastics, reading books, etc.).All this is brewed (ideally) for three or four hours. Until the onions and carrots are boiled.
After boiling merge everything in a colander.
I only remove the husk, leave the rest and put it in a blender with dill, egg and milk / cream 👇
After that add softened butter and mix well with a fork
Add up into a convenient container and remove in the refrigerator until the morning 👇
In the morning please your household with delicious and beautiful sandwiches
👇👇👇
I also cut the bread in different ways, fried it in butter and decorated it cheerfully 👇
But my peasants left this beauty to me, and they themselves smeared the pate in an adult way (I won't show how))
it tasty, gently, BUT not stored for long. Therefore, we eat it in one or two days. It leaves us in one morning) 🤦♀️
🙏 ALL GOOD AND HEALTH 🙏
For like plus to karma ✊ For subscription - hugged 🙌 I love comments! Especially positive. On questions - I will answer with pleasure 🙏