Some call it cabbage hodgepodge. But here, everything that is baked in our favorite one and a half liter pot is called "Roast". I used to have small portioned pots, but when they moved, they made a mess, only one big one remained.
Roast in this version - a cross between cabbage soup, borscht and the second course). Generally - station wagon 👌
WHAT WE ARE PREPARING FROM:
* meat (I have a piece of brass pork) - 200 gr
* potato - a couple of medium pieces
* onion - 1 large
* sauerkraut - 300 gr
* cherry tomatoes - 4-5 pieces (without them)
* carrots - 1 medium piece
* adjika (I have my own) - 100 gr
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👩🍳 PREPARING 👩🍳
Vegetables cut large, meat weld on in a small amount salted water (it boiled, the foam was removed and for about five minutes boil)
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In a pot (or tall baking dish) pour some vegetable oil lay out chopped vegetables, meat and cabbage on top 👇👇👇
Pour out adjiku (tomato juice, diluted tomato paste) 👇
From above fill in the broth in which the meat was cooked 👇
We send in a preheated oven for 50-60 minutes without a lid.
Scent, I'll tell you, much cooler than when it's cooked on the stove🤤
☝☝☝ We serve with garlic, lard and black bread. You can add sour cream, but we have already gone quickly 🤤🤤🤤
Fat Salted son, you can look at the recipe on his channel.
For a like - a plus in karma ✊! For a subscription - hugs 🙌🙌🙌 I tried)) For questions - I will answer with pleasure. All good! 🙏