Hello! The answer to your question, the headline - not! So I, too, have never in my life did not fluffed honey, did not even know that you can whip up, or rather did not think why do it at all! Until yesterday... Yesterday something happened that a friend treated me to this... Honey dessert! The taste is of course the same honey, but with a soft, delicate flavor. It's like a coffee - take a cup of strong coffee and a ready to dilute it some water. It seems as if this is coffee, but the strength and flavor is lost, and the same with honey. While honey does not need to be diluted, the transformation is due to beating. Today she decided to shake up the remains of the half-eaten honey.
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Beater fit absolutely any honey - linden, buckwheat, floral, but it should already be sugar crystallization process. And the mixer or immersion blender you need to take powerful.
You should not immediately whisk a large amount of honey, as the process is very fast, and you can always make a new fresh batch. Besides, it is not yet known whether you will like the final result of this process, that is, can you do not have to taste "whipped honey"... I have in the fridge were still remnants of last year's honey, half of 0.5 liters. banks ...
... And it has already begun to crystallize!
Whipping I took the immersion blender, and already in the first seconds it is clear that honey began to grow white.
And five minutes later it began to resemble condensed milk!
Some, perhaps, the question arises, "Why do whisking honey?". It is simply to prepare a "honey dessert", because if you can do it, why not try it! I like very much "whipped honey", after he stood for a while in the fridge looked like a cream.
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