Once again I wanted to cook something that would combine meat, side dish, and bread)
As I say: "Everything in one bottle." Well, and hint to men what you can cook on the weekend or on March 8) 😉
And so that it is not only tasty, but also beautiful.
🍽 What you need:
* boneless chicken thigh - 4 pieces
* dough (any) - I had butter (half a pack)
* Bulgarian pepper (half)
* onion - 1 piece
👇👇👇
👩🍳 PREPARING 👩🍳
Pepper cut small cubes, onion shred.
This will be the innermost inside of our leg 😉 👇
Hips salt and pepper (We have plenty of hot pepper these days. Whoever is in the subject knows HOW I ordered a "jar" of red pepper 🤣
Meat leave for about five minutes
Dough roll out and divide into four parts. We put salted thighs on top 👇👇👇
From above put pepper and onion filling 👇
Wrap all STE in the form of a knife 👇👇👇
Lubricate yolk 👇
We send in the oven for an hour. I regretted that I completely pushed my hips in there and did not beat them off, I will write more below. It was necessary to halve all the same.
The knives in the oven burst from an overabundance of insides 🤦♀️
I didn't even want to this show you the picture. But let's be honest 👇
In fact, it turned out very tasty and juicy.
I really love the taste of bell peppers and onions, and I liked this experiment 😋😋😋
🔊 BUT 🔊
I WILL WRITE what to do so that the filling does not come out like mine.
1. Do not put the whole thigh, but half.
2. It is better to beat off the thigh slightly.
3. Saute a little pepper and onion in order to remove excess moisture.
For a like - a plus in karma ✊! For a subscription - hugs 🙌🙌🙌 I tried)) For questions - I will answer with pleasure. All good! 🙏