My honey cake is the most delicious because I have a very good recipe. And today I will share it with you, may you also have delicious cakes. Moreover, there is a lot of time at home in quarantine, so you can please your family. See how delicious it turns out:
Ingredients:
honey
flour
eggs
sugar
butter
milk
soda
Cooking the dough for a honey cake. Take 2 eggs and grind with 1 cup sugar. Then add 2 tablespoons of honey and grind again until smooth.
Add 50 grams of butter and put the mixture in a water bath. Stirring constantly, wait for the butter to melt. After that, put 2 teaspoons of baking soda and heat a little more.
As soon as the mass begins to foam - remove from the water bath and add flour - about 3 glasses. We knead the dough, it should turn out to be pliable, but at the same time slightly sticking to the hands.
Now the dough needs to be divided into 8 equal parts and rolled out thinly. Using a plate or a saucepan lid, cut out an even circle and place on a baking sheet lined with baking paper. We also put the scraps next to it, we will use them later for sprinkling.
We bake each cake in the oven until golden brown at 180 degrees. Keep in mind: the cakes are baked very quickly, literally a few minutes, so it is better to roll out all the cakes and cut them out in advance, otherwise you will not have time.
Grease the finished cakes with any cake cream, I love custard. Cooking cream so: grind 2 eggs with 2 cups of sugar. Add 3 tablespoons of flour, 350 g of butter, half a glass of milk.
We put the mass in a water bath and cook, stirring constantly, until thickened. As soon as the cream has cooled, beat it with a mixer and you can grease the cakes.
Grind the scraps that remain from baking the cakes into crumbs and sprinkle with honey cake. We give him 3 hours to soak and you can enjoy a delicious homemade cake. Be sure to try my recipe, you will like it! Bon appetit, friends!
Read also: Sausages in a potato coat in a pan. Simple and tasty
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