I want to share my recipe for super-quick bread for breakfast. It is baked in the oven for only 40 minutes. Freshly baked, flavorful, what could be better than hot bread in the morning? Perfect with coffee!
Ingredients:
Flour
Milk
Sugar
Salt
Soda
Vinegar
* Raisins optional
We need 1.5 cups of milk. Add 2 tablespoons of vinegar 9% to it, stir and leave for 5-7 minutes.
Then we take a large bowl and sift 4 cups of flour into it, add 2 teaspoons of baking soda, 2 tablespoons of sugar and 1 teaspoon of salt.
As soon as the milk from interaction with vinegar begins to curdle (it will just take about 5 minutes), add it to the flour. At the same stage, you can add raisins to your bread to taste. I like this bread both with and without raisins, I cook it differently every time.
We knead the dough with our hands. The dough must be kneaded very well to make the bread tasty and rise. Stir until the dough no longer sticks strongly to your hands.
You need to form a ball from the dough and flatten it a little, you can make several cuts with a sharp knife like on a loaf, or make one cut crosswise.
We spread the dough on a baking sheet, greased with vegetable oil and a little floured.
The bread is baked in an oven preheated to 200 degrees for about 40 minutes (until golden brown). Grease the finished bread with a piece of butter on top, cover with a towel and cool.
It turns out very tasty! We spread butter on such bread, put a piece of cheese - you won't find more delicious sandwiches!
By the way, such bread stays fresh for a long time and does not stale. I recommend storing it in foil, and not putting it in a bag - this way it stays fresh and tasty longer. Bon appetit, friends!
Read also: I take apples, a loaf and cook a "lazy" charlotte in 10 minutes. I share my recipe
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