This dish is perfect for a family dinner or get-togethers over a glass of wine with friends.
Recipe Eggplant with minced meat in Turkish
Ingredients:
Eggplant - 3 pcs
Ground beef - 400 grams
Onions - 1 pc
Tomato - 2 pcs
Tomato juice - 250 ml
Bulgarian pepper - 1 pc
Garlic - 2 cloves
Salt - to taste
Freshly ground black pepper - to taste
Dried mint - 1 pinch
Dried oregano - 1 pinch
Parsley - 3 sprigs
Green onions - 3 pen
Vegetable oil - 50 ml
Preparation:
Carefully my eggplants and cut them into slices 1-1.5 cm thick.
Good salt and leave for 20 minutes.
Some time later merge with eggplant liberated juice and wipe them with paper towels (napkins).
Finely shinkuem onions. Add half to the beef, season with salt and pepper.
Prepare the sauce. For this second half of fried onion in vegetable oil for 3 minutes. ⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀⠀⠀⠀⠀⠀
Bottom tomatoes makes an incision crosswise, pour over boiling water and remove the skin. Then cut them with pepper cubes.
The pan add to the onions chopped tomatoes and peppers. Simmer vegetables another 7 minutes, then pour tomato juice, season with salt, pepper and bring to the boil.
Add a pinch of dry mint, oregano, chopped parsley and simmer for another 3 minutes.
Grease with vegetable oil and lay out a form alternating rings eggplant and minced meat. ⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀⠀⠀⠀⠀⠀
Fill the sauce.
Preparing a dish in the oven at 180 C for about 45 minutes, until cooked. ⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀⠀⠀⠀⠀⠀
We get the dish from the oven, sprinkle with chopped onions, herbs and garlic.
Fragrant and incredibly tasty Turkish cuisine dish is ready. It goes well with any side dish.
Bon Appetit!
Like this?
Please share it on social networks orSUBSCRIBEon my channel
and put Like! You is not difficult, but I am happy :)))
Thank you for reading to the end!