I want to share one simple recipe. Tasty, Succulent, aromatic solyanochka turns on it.
Every housewife has in its arsenal a lot of recipes for soups.
I recommend to cook meat hodgepodge team in multivarka that perfectly satisfy your hunger and pamper your taste buds.
Amazing meal - solyanka Recipes of cooking, there are many - all a matter of taste. I offer her a classic recipe.
Follow the sequence and your culinary creation will appreciate.
Recipe Soljanka in multivarka
Ingredients:
Meat: 400 Grams (for broth)
Sausage and smoked sausage: 300 grams
Olives: 100 grams
Onions: 1 Each,
Tomato paste: 3 Art. spoons,
Flour: 2 tablespoons. spoons,
Cucumbers: 100 grams
Green: 30 grams
Salt and pepper to taste,
Potatoes: 3 Pieces
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preparation
1. Prepare foods.
2. To begin to chop vegetables.
Let's start with a bow.
Recipe no carrots, so should fry the onions (vegetable oil).
3. Until the onion is fried, slice the cucumber and add to it the same.
On multivarka expose the appropriate program.
I "Roasting" and follow cooking.
4. Sausage cut into slices better.
I took the usual milk sausages.
By the choice of sausages and responsible approach is better not to buy ready-made kits for halophytes, and "collect" it personally.
5. Smoked sausage and cut, and then send it all to the onions and cucumbers.
Meanwhile, slice the potatoes and add the tomato paste.
If desired, the cooked meat broth can be cut into cubes and send multivarku.
6. I finely sliced olives, but many people like to keep them in the bag of whole. Be sure to purchase olives, pitted.
7. When all the products are loaded into a container, add the right amount of broth and a little brine (about 100 grams).
Stir gently scapula and expose mode "Cooking". I have to cook kasha took 1.5 hours (with meat).
8. It turns out, not only is such a beautiful, but also appetizing.
When serving in a bowl add a slice of lemon, herbs and a few spoonfuls of sour cream - so it even tastier.
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Thank you for reading to the end!