The recipe is very simple and... very tasty!
When the crust with sweet caramel sweet to the palate, and hand glued... Mmmm... Delicious!
But I will not praise, cook and learn for yourself!
Recipe ribs in sweet and sour marinade
Ingredients:
0.5 kg of pork ribs
salt
sugar
soy sauce
paprika
hot red pepper
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Preparation:
1. Prepare the ingredients.
2. In water, dissolve two tablespoons of sugar and one spoonful of salt.
At the request of sugar possible (if you do not like "if the meat is salty").
3. Add a spoonful of soy sauce, a little paprika and red pepper.
4. Maximum water is evaporated until the liquid becomes more viscous than water.
Here the meaning is not hard to achieve caramel and light density, that's a little bit thicken the beginning, all this is our option.
5. Cut the ribs as we want. You can phalanxes of several pieces, can be one.
6. Spread on a baking sheet and slightly lubricate our prepared caramel liquid.
And send in a preheated oven, it should be 150-170 degrees.
7. After half an hour or take out of the oven and grease again, but plentiful. Now the oven warm up the harder 200-230 degrees.
8. We get out of the oven, eat and lick your fingers!
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Thank you for reading to the end!