Hello dear readers, thanks for visiting my channel!
Today I will share a salad recipe that I have been making lately when I cook noodle soup in chicken broth. Our family loves rich noodles, so I cook them with a sufficient amount of meat. Therefore, I use about half of the chicken meat for making salad. Previously, in such cases, I prepared another salad: chicken + egg + cucumber + green onions.
This version of the salad is higher in calories and richer in flavor,
therefore, it may well decorate a festive table. I cut the cooled meat into medium-sized cubes. Chicken can be replaced with beef and it tastes better to my taste.
I add one or two small bell peppers to it, cut it into strips. Then everything is quite simple: I add canned corn and beans to the salad bowl. This time I boiled the beans in advance, but you can also use canned beans in your own juice.
In the fall, I often have Korean-style carrots in the refrigerator, I cook myself. I also add it to salad. It remains only to fill the salad with mayonnaise and serve, and the soup is already ready by this time.
Ingredients:
300 grams of boiled chicken meat (can be replaced with beef)
1-2 bell peppers
1 can canned corn
1 can of canned beans
150 grams of Korean carrots
Read also:When there is a little fish I cook my "crown" meatballs. I guarantee an excellent result
Thank you for your attention and subscribe to the channel, there are many interesting things ahead! Don't forget to like it 👍 and share the recipe with your friends!
Be healthy!