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Today I cook pies on the softest and most tender curd dough. This is a universal dough, it can be used to make pies with savory filling - mashed potatoes, stewed cabbage. Or with a sweet filling - for example, as in my version, with apples. And, these pies can be fried in a pan in oil or baked in the oven.
Ingredients for making the dough:
Soft cottage cheese - 200 g
Chicken eggs - 2 pcs.
Sugar - 1 tbsp. l. (for sweet filling)
Vegetable oil - 3 tbsp. l.
Salt - 1/2 tsp l.
Baking powder - 2 tsp l.
Flour - 300-330 g
To prepare the dough, take soft (pasty) cottage cheese, or the usual grainy 9% fat. But, then such cottage cheese will need to be rubbed through a sieve or rubbed with a submersible blender.
Next, break the eggs into a bowl with cottage cheese, put sugar (if the filling is unsweetened, put sugar only 1 tsp. l.), salt, pour in vegetable oil, mix.
Now we sift the flour together with the baking powder and knead a very soft dough. The amount of flour can vary up or down - this can be influenced by the fat content of the cottage cheese, and even the category of eggs. But, you do not need to add a lot of flour, as soon as the dough is collected in a lump - that means enough!
The dough is ready! You can start making pies - everything is as usual here, we divide it into koloboks.
We roll each bun into a cake (no need to add flour), put the finished filling ...
... and, pinch.
And then, already decide for yourself whether you want to fry or bake these pies in the oven. I have the first option today! Cook, taste, bon appetit!
I also recommend trying to make delicious cottage cheese buns for tea - Awesome curly buns: made easier than cheesecakes