Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. I hope that the recipes I published will be interesting and useful to you - read, write comments, and of course, Subscribe!
Just the other day, I laid out a recipe for a salad with chicken and carrots in Korean, seasoned with mayonnaise.
Today I want to offer you another salad recipe, but with beef, and also with Korean carrots, but without mayonnaise... Someone will say "Well, finally" :)
The salad is easy to prepare and very tasty - such a salad it is not a shame to put it even on the festive table!
Cooking ingredients:
Beef pulp (not greasy) - 200-250 g
Korean carrots - 100 g
Bulgarian pepper - 1 pc.
Pickled cucumbers - 2-3 pcs.
Salt, black pepper - to taste
Vegetable oil for dressing - 3-4 tbsp. l.
What to do first, of course, you need to boil the beef pulp - it is better to do this in advance, after all, a rather long process. The meat can be cooked in the evening ...
And, now the very process of preparing the salad - the Bulgarian pepper for the salad needs to be salted. To do this, clean it, cut it into strips, put it in a pan, add literally a teaspoon of vegetable oil and fry until soft. Transfer to a bowl.
Add pickled cucumbers, cut into strips and boiled beef pulp - it can also be cut into strips or simply cubes.
We put the last ingredient - Korean carrots... I repeat, as in the previous recipe, you can use purchased carrots, or you can cook it yourself. I cook carrots myself, if anyone is interested in this process, you can follow this link from the last salad, where I describe my recipe for making carrots in Korean:"Unusual" salad: a simple recipe for a delicious chicken salad with Korean carrots and egg pancakes
For dressing, pour in vegetable oil, pepper to taste, salt a little (I think it's superfluous) and mix. Salad ready! Cook, taste, Bon appetit!