An unusually refreshing, light and delicate salad can replace the classic Olivier. He is adored not only by adults, but also by children. Cooking is very simple! Cook with me!
You can watch a step-by-step video recipe at the end!
Boil long grain rice. Rinse the rice with cold running water 5-6 times until the water is transparent, it will be crumbly. Pour cold water at the rate of 300 ml of water per 100 g of rice, add 0.5 tsp salt, and cook until tender.
Don't overcook the rice. The cooking time depends on the type of rice itself.
Cut fresh cucumber into strips.
Chop the dill herbs.
Grate the hard cheese on a medium grater.
Peel the sweet and sour apple and cut into strips.
Be sure to sprinkle with lemon juice, the apple will not darken.
It remains to cut the crab sticks and season the salad.
Combine all the ingredients in a salad bowl, season with sour cream and mayonnaise 1: 1, mix. Add salt and ground pepper to taste.
Place the salad on a plate and sprinkle with grated cheese. Salad ready!
Bon Appetit everyone!
Ingredients:
Crab sticks 240g
Apple 1pc (sweet and sour)
Raw rice 100g
Fresh cucumber 2 pcs
Dill 10g
Hard cheese 80g
Mayonnaise 100g
Sour cream 100g
Lemon juice
Salt and black pepper to taste
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Step by stepwatch the video recipe on the YouTube channel "My recipes":