Only this recipe for meat with potatoes in the ovens under a golden cheese crust I cook when the whole Family is going, we just adore it! Prepare such a dish for a family or holiday feast.
You can watch a step-by-step video recipe at the end!
Use any pork pulp for this recipe. Cut into slices as for chops, beat off, salt and pepper.
Cut the potatoes into 0.5 cm thick slices.
You can take a glass, ceramic dish or use a baking sheet from the oven.
Cut the onions into half rings.
Lubricate the form with vegetable oil, put the onion on the bottom, slightly pressing it with your hands, the onion will become juicy and soft. Be sure to put the onion on the bottom of the mold, it will cook well, the meat will be saturated with juice and aroma, it will be juicy and soft. Spread the meat on the onions, lightly brush with mayonnaise or sour cream if someone doesn't like mayonnaise.
Place the potato slices in two layers on the meat. Lightly salt one layer, brush with mayonnaise, and then the second layer. Potatoes in two layers, baked well, becomes soft and crumbly.
Sprinkle the potatoes on top with hard cheese grated on a coarse grater and grease with mayonnaise. The cheese under mayonnaise will not be dry and a golden, appetizing crust will form.
Send the dish to a preheated oven, cook at 180-200 degrees for 50-60 minutes, and then turn off the oven and leave to brew in the oven for 10 minutes, it will be much tastier.
The dish looks very appetizing, mouth watering from the aroma. It can be served in a mold or sliced in portions.
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Step by stepwatch the video recipe on the YouTube channel "My recipes"