Travel may be different. Exotic, culture, beach, romantic... And there are gourmet! Where and what it is necessary to eat later in the article.
And even if you normally - on a diet, then a few months before the beach season is quite possible they afford.
Going to Italy, France, Spain, or, for example, m-m-m... in Thailand or Turkish Istanbul, you can not just relax and have fun, but also enjoy the gorgeous goodies!
Want to know, than to please yourself and your stomach in 7 most delicious countries, where food is elevated to a cult?
Then the "swallows" the whole article. Bon Appetit!
So there you go !!!
Italy: Neapolitan margarita, prosciutto with melon, kachukko of 5 species of fish...
Tie me to the statue of David by Michelangelo!
From the amazing Italian cuisine, the mind is clouded.
Taste buds anticipate holiday!
And now, without which Italy - not Italy...
Without a real Neapolitan Margarita - mother of all pizzas.
The wafer-thin tortilla dough with tomato San Marzano grown near Mount Vesuvius, is brought to the bursting heat in the state wood oven, and then covered with mozzarella di Buffalo, basil and olive oil sprinkled... O, mamma mia!
Prosciutto di Parma - a contender for a culinary Oscar №2!
Translucent slices of salty ham served in Italy with a ripe, fragrant melon.
Glass of sweet rose wine... Mm-m... Be-lis-si-mo!
Pasta devilishly dangerous for the figure, but divinely tasty Carbonara with goat cheese and bacon.
And in Italy, preparing great risotto!
Try truffles, seafood...
And want soup, safely order a thick Tuscan kachukko - from 5 varieties of fish, with the addition of red wine.
Also, you are waiting for artichokes and Latin, the national Italian gelato ice cream with fruit, berries, chocolate and nuts...
France: foie gras, onion soup, cheese of Provence, oysters...
France - the birthplace of gourmet!
A French cuisine is considered to be the most sophisticated and high. Caution!
Traveling to France is fraught with the development of your good taste and attitude to food as an art.
Dishes here partake slowly, listening to their feelings, and with great pleasure!
Many people go to France to enjoy...
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Foie gras - it's time! Liver overfed goose or duck is very useful and tasty.
Delicate pate brilliantly set off a pear or jujube: Peach, kiwi and currant berries.
Recommended to complement all this beauty with a light Sauvignon Blanc aroma of gooseberry... Mm-m! Tres bien!
№2 in the list must eat- French onion soup with crispy cheese crust.
Rooster in wine (kok-to-vein) always with a baguette - three!
Renowned cheeses of Provence - four!
Well, the five - the crown of bliss... Oysters! Yes Yes!
Most awesome - concave Creuse, from Arakshona, with a taste of hazelnuts.
Unforgettably eat them in the open air, accompanied by lemon juice, rose wine or even champagne.
Too refined? In any French cafe you can gobble up mussels with French fries.
Simple but also with a hint of the sea. Bon Appétit!
Spain: jamon, gazpacho, paella, sangria...
For that all so passionate about Spain?
For its sunny beaches, passionate temper, flamenco...
And, of course, famous for jamon Iberico!
Spaniards knowingly sing an ode to this delicacy, calling him his happiness and pride, but also «pata negra».
Overeat them to spoil and be sure to buy from you - friends and colleagues.
You do not know what kind of a ham? Explained! This ham Uncooked jerked from a special, black pig breed.
Try a slice and zatantsuete pleasure! By Jamon best suitable chilled Jerez.
And by the way, a sunny day without a cool gazpacho? The main rule is on vacation in Spain!
This popular soup can be made from cucumbers or rabbit with chicken and even completely be white - with pounded almonds. Amazingly delicious and the paella Valenciana - Spanish kind of pilaf, mixed with seafood, meat, vegetables and saffron.
Recipes for paella in Spain for at least 300! As appetizers tapas - a very popular delicacy in all cafes and restaurants.
Wash down their fruit Sangro - wine mixed with water and fruit slices. Delicioso!
Greece: horyatiki salad cacık, musakas, sunny wine...
In Greece there is everything...
All that is needed for the hungry traveler!
While Greek cuisine and it seems simple, it is very helpful and cheerful.
Portions of the soul, and the hospitality of the Greeks, and not at the limit.
You especially lucky if you will be invited for a traditional meal.
So artfully served and from paints, rapidly spilling into bowls and plates, dazzled!
Welcome to a feast for the whole world - with freshly made bread, lots of vegetables, olives and olive oil, seafood, wine and sweets!
That is certainly worth a try? Start with a salad horyatiki familiar to you as the "Greek".
Here he is so juicy and flavorful, with real sheep feta cheese, oregano and basil - worthy of its glory!
Then proceed to the exciting musakas. It seems, this casserole created the gods themselves!
From one of its kind drools! Amazing taste, it is composed of layers of fried eggplant, ground beef, cheese, potatoes and béchamel sauce.
Thick smear on bread cacık, do not hesitate! This sauce based on yoghurt, grated cucumber and garlic.
Be sure to try the Greek fish baked in the coals, and paidakyu - lamb ribs!
Mm-m... How about solar wine? Lung sweet tart or strong?
Clary, with a touch of citrus, flowers or gum? Each bottle splashing summer!
Turkey (Istanbul): fish sandwiches, kebabs, Marash-dondurma, oriental sweets...
Arriving in Istanbul, ordinary people go to the Blue Mosque or Hagia Sophia...
Gastroturisty also keep the way to the pier Eminonu, to the cries of gulls and the lapping of waves taste the most delicious street food in the world - fish sandwiches salmon ekmek!
Freshest fried mackerel with you on the grill, and then laid in a soft as down, rolls, generously flavored with lettuce, onion rings and pour the lemon juice. Mm-m!
And preparing this yummy on the deck of a small colorful boat, rocking on the waves. Very romantic!
What else should be included in your menu in Istanbul? Fried red mullet, sea bass marinated with basil, bream, mussels stuffed with rice...
Very popular burgers, kebabs and kyufta, and cafes and restaurants this direction - as the street cats on every corner.
Try minced meat on a skewer - Adana kebab or kebab - shish kebab, always with steamed vegetables. It is incredibly delicious!
With the heat you will recall hot lentil soup with mint...
But for dessert Istanbul prepared unmatched ice-Marash dondurma with natural thickener - juice orchids, and an incredible amount of oriental sweets!
Delicate turkish delight, sherbet, nougat and juicy, layered baklava, soaked in honey, various syrups and sprinkled with pistachios...
Thailand: Figure Khao phat, tom yam noodles phat thai with shrimp and peanuts, squid in sweet sauce...
Thai will make you melt with pleasure! She absorbed the most delicious culinary traditions of East and West.
The main rule: everything is prepared with you and with the freshest ingredients.
A dish on the table should be pleasing to the eye, nose and tongue!
If you like rice, noodles and seafood and unexpected combination of sweet with pungent and spicy, salty sour you to Thailand!
Thai "Kin Khao" ( "is"), literally translated as "eat rice." Therefore, he must try each gastroturist? Right!
Khao phat rice, fried fish, crabs, chicken and vegetables.
Or boiled in coconut milk rice with mango and green, delicate curries. Mm-m...
Curry, by the way, there is also a red (burning-sharp), and orange (sour).
Thais love soups! The real attraction - the wildly pungent and fragrant Tom Yam Kung with prawns and mushrooms, leaves, bergamot, lemongrass, lime juice and chili.
That you have prepared less spicy version, tell the waiter "know spicy" or "May Phet".
There are quite a soft version of the soup - coconut milk, Tom Kha Kai, with the addition of chicken meat.
Try also phat thai dish - rice noodles fried with shrimps, tofu and grated peanuts.
A more memorable squid with garlic and sour sauce.
But the most daring offers deep fried scorpions and the famous durian fruit! =)
Mexico: taco with salsa, nachos with melted cheese, fajitas, burritos, tequila...
The amazing Mexico? Unique culture atmosphere of a perpetual summer, national parks, archaeological sites of the Maya and Aztec.
Be here is incredibly interesting!
And, interestingly, than Mexico treats?
In different regions of completely different menus and culinary traditions. However, the base of the kitchen - it's beans, corn, meat, fish, avocado and fiery chilies.
Mexico taste hot and spicy! Here is a very popular snack with bread tortillyas and all sorts of sauces.
Tacos - corn tortilla with beef, pork, beans, clams, grated cheese with salsa! Mm-m... The language can be swallowed!
Try the homemade potato chips nachos with melted cheese and fajitas necessarily - cake stuffed with marinated in a spicy sauce and fried beef barbecue.
But the famous burrito, it turns out, put everything your heart desires: beans, rice, salty cheese "Keso fresco", tomatoes and meat, mushrooms and fish.
And even tropical fruits! That is, if you want dessert.
Waiting for you and meat stew olla podrida and tamales - meat stuffed, wrapped in leaves of corn cobs.
Exceptionally tasty soup Sopa de Marisco.
And, having eaten your fill, let's go drink tequila!
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