Fly agaric appetizer to the festive table

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Cut the meat into slices, sprinkle with lemon juice. Beat eggs, add salt and nutmeg.

Ingredients

  • 3 pcs Boiled egg -
  • 120 gr Ham -
  • 100 gr Hard cheese -
  • 15 pcs Cherry tomatoes -
  • 1 pc Long cucumber -
  • Greens (dill
  • lettuce)
  • Mayonnaise - 1-2 tablespoons

Steps

Prepare food: grate pre-boiled eggs on a fine grater, cut the ham into 0.5 cm cubes. and grate the cheese on a fine grater.


In a bowl, combine all chopped and shabby foods, salt and season with mayonnaise.

Cut the cherry tomatoes in half and cut the cucumber into slices about 0.5 cm thick. - these will be the bottoms of fly agarics.

Serving - Put greens on a dish, spread cucumber circles and put a "ball" of egg-cheese-ham mixture on each circle to make legs like mushrooms.

Cover the legs with halves of cherry tomatoes, decorate the mushroom cap with mayonnaise dots using a toothpick.

Our "Fly agaric" snack is ready for the festive table!

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