You have in the fridge all packed, because you want to save the products to the maximum? Maybe that some of them can not be stored in the refrigerator? Let us examine together.
What products can not be stored in the refrigerator
Fridge freezer - salvation for ever busy modern people.
They allow for a long time to store perishable foods and prepare for the future. It is much easier to get a pot of soup and warm up a small portion than to stand at the stove three times a day.
However, not all the food may be stored at low temperatures, which deteriorates the appearance and taste of many dishes.
So, what foods can not be stored in the refrigerator?
What is not stored in the refrigerator
Bread
Thrifty housewives believe that the place of the bread - only the cold, where he long zacherstveet, without knowing that flour products easily absorb odors and lose their flavor.
In addition, if the refrigerator is too wet, dangerous mold can appear on bread.
Coffee
There is a myth that coffee, which is stored in the refrigerator for longer retains its characteristic taste and smell, but actually a low temperature significantly affects the quality of the coffee beans.
And the taste of the drink of them will be like stale water.
Tomatoes, onions, garlic, potatoes
Many doubt whether the vegetables stored in the refrigerator, but in fact are not exposed to the cold it is recommended to expose only the above-mentioned vegetables, since they behave in these conditions unpredictable.
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Potato starch under the influence of low temperatures turns into sugar, however Frostbitten potato becomes sweet aftertaste.
Onion and garlic due to lack of air circulation and the level of excess moisture rot, tomato and become rigid and fresh.
Zucchini, squash, eggplant less spoiled in the refrigerator, but also belong to the "heat-loving vegetables."
tropical fruits
Kiwi, citrus fruits, melons and bananas do not tolerate unusual "climatic" conditions and quickly lose their marketability.
The same applies to apples, which emit ethylene, which reduces the period of "life" close to fruit and vegetables.
Olive oil
In cold conditions it quickly forms a white precipitate, and the valuable nutritional properties are reduced.
Chocolate
At low temperatures the chocolate is covered with a white coating of the fact that moisture is frozen, and exude on the surface of sucrose crystals.
This is not harmful to the stomach, just tile because of the "sugar bloom" gets not very attractive.
That can not be stored in the freezer
eggs
After freezing they acquire an unpleasant taste, and a cracked shell penetrate into bacteria, which makes this product completely unsuitable for use in food.
juicy fruit
Due to the high content of liquid water melon, melon and papaya after thawing will resemble shapeless mass that has lost its taste and aroma.
Milk, kefir, yogurt, cheese
Useful properties and pleasant taste of fermented milk products deteriorate, also due to the low temperature they can curl and when defrosting a coffee flakes will float instead of milk.
Mayonnaise, custard, meringue
After freezing they can be thrown away - they are completely unsuitable for human consumption.
Conclusion...
In an effort to make the food supply important not to overdo it, remembering what products are harmful to store in the refrigerator.
Miser pays twice, part of their health, and fresh food is much tastier, healthier and safer.
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