The recipe for a hot dish for the New Year or for any holiday, three types of meat rolls with filling. It will decorate any table and guests will appreciate a very tasty and beautiful dish.
Ingredients
- 1 kg. meat for chops
- 200 gr. champignons
- 1 onion
- 1 carrot
- 100 g prunes
- 100 g nuts
- 200 gr. cheese plates
- dill
- salt pepper
- sour cream, mustard
Steps
Chop and beat off the meat, add a little salt and pepper.
The first recipe for rolls. Chop the dill, into a piece of meat a plate of cheese, a little dill and twist the roll.
The second recipe for rolls. Chop prunes, chop nuts, combine sour cream with mustard, salt, pepper if desired, unforgettable that mustard is also spicy. We form rolls, the meat does not need to be pepper and salt, grease with our sauce, on the edge of the chop prunes and nuts and spin the rolls.
The third recipe for rolls. Chop the onion, grate the carrots on a fine grater, chop the mushrooms finely. In a hot skillet, stew the sunflower oil, stew the onion, add the carrots, add the mushrooms, add salt, and simmer for 10 minutes. Grease the chop with sauce, spin the rolls on the edge of the mushroom filling.
Grease a baking sheet with sunflower oil, spread the rolls, grease the top with sauce and cover the baking sheet with foil. In the oven at 200% for 30-40 minutes, without foil for 15-20 minutes to become golden brown.
🎅 Super selection of New Year's recipes! a 🎄
Bon appetit and Happy New Year! Video recipe step by step here https://www.youtube.com/watch? v = rKzMH8P2IEM a source