Cooking lavash rolls in the oven with a very tasty filling. The dish is delicious both hot and cold. this is just a godsend for those who want to surprise guests or delight their family.
Ingredients
- 2 cheese and plain lavash or 2 simple
- 150 grams of cheese
- 1 tomato
- 2 boiled eggs
- 1 boiled chicken leg
- to taste What greens are
- 1 larger onion
- 1 tbsp. l sugar
- 1/2 tsp l. salt
- 1 tbsp. l. vinegar
- 100 grams of water
- Mayonnaise and sesame seeds
Steps
First, marinate the onion. with it, the filling will be spicy and tastier. to do this, cut into half rings, send them to a container, pour 100 grams of water, add salt and sugar, 1 tablespoon of vinegar, mix and leave for 15 minutes until called up. Let's get down to stuffing. cut the chicken into small pieces, chop the eggs, cut the tomato into small pieces, chop the parsley.
Three cheese on a grater and collect the filling. we send chicken, eggs, tomato, parsley, cheese to the container, put mayonnaise, pickled onion, mix everything and the filling ready, divide the pita bread into 8 equal pieces of this kind with scissors, take 1 of them, put the filling on it and wrap it in pita. We do this with all pita bread.
We spread the rolls in a glass form, grease it with vegetable oil, grease the rolls themselves with an egg, sprinkle with sesame seeds and send them to the oven preheated at 180 ° for 20 minutes. That's how we got them, well, a very tasty dish, by the way, I like it more when cold. a source
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