Quickly, without hassle, every housewife can do it.
Our magic wand is a ready-made puff pastry.
If you have it in the freezer, then a quick dinner is guaranteed... and the unexpected guests will be definitely satisfied.
You can defrost minced meat in a microwave or oven.
While you are preparing the filling, the dough will thaw.
Well, it will take less than 5 minutes to collect the cake ...
Ingredients
- 3-4 pcs of potatoes
- 300-500 gr minced meat
- 1 pc onion
- to taste spices
- 2 rolls of store-bought puff pastry
Steps
First rub the potatoes on a carrot, then cut into small squares
Add onions, potatoes, spices to the minced meat.
Unwrap the roll of dough and lay the minced meat in an even layer
Cover with the second roll of dough
-pick the dough with a fork along the entire length and width
- cut the pie into portions (you can just use the back of the knife, push it slightly... outline the places where you will later cut the pie)
20 minutes (in simple ovens, keep for 30-40 minutes, depending on the thickness of the filling) and you're done.
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