Cottage cheese casserole in tins

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Easy and simple to prepare casserole that will appeal to both children and adults. Casseroles taste reminiscent of cheese soufflé.

Recipe Cheese Casserole in tins

Ingredients:

Low-fat cottage cheese - 250 g
Low-fat sour cream - 100 g
Eggs - 2 pieces
Corn starch - 2 tbsp. l.
Sugar - 3 tbsp. l.
Butter
berries

Preparation:

We prepare all the necessary ingredients for cooking casseroles.

2 Beat eggs with 3 tbsp. l. Sahara. Whisk need long enough as it affects the splendor of casseroles.

Then add starch and whisk again. Instead of starch can be used semolina.
Then add 250 grams of cheese and 100 g of cream, thoroughly mixed until a uniform consistency.

The bottom of the baking dish grease with butter.
Spread on the bottom of the berries, sprinkle a little sugar and pour the egg-cheese mixture.

You can use frozen berries, but do not put them too much, because during cooking they allocate a lot of juice. Better than their same pre-thaw and squeeze out from the liquid.

Fill the egg-cheese mixture forms are not completely, as the dough will increase in size during cooking.

Also, instead of the berries, you can use a banana. It is enough to cut circles.

Preheat oven to 180 degrees. Cook for 25-30 minutes until cooked.

Getting to the preparation of the berry sauce.
Put the berries in a blender, add a little sugar and cream. Mix everything until smooth.

During cooling casserole shall fade a little, but do not worry, as it will still be soft and lush.

It is necessary to control the process of baking to the curd is not burnt, should redden only the edges.

Bon Appetit!

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