Let us remember the ones iconic burgers. Two recipes from the former Soviet employee catering, especially for those who missed the tasty past.
Now only bright boxes and bags with ready-made meatballs in stores that already dazzled. Well, what juicy and delicious burgers ourselves sculpt in his kitchen from the stuffing! A?
The meat is no longer scarce, we eat it more often than before. But still sometimes so I want to eat the very "bread" chop from the past... And you too?
Then keep these old recipes, because in them is still fry the cutlets, my aunt, and she worked for many years in the canteens in the distant 70-80.
Soviet shops burgers for 11 cents
Ingredients:
200 gr. pork meat with fat
400 gr. beef
120-150 gr. crackers (no bread)
1 head of onions
salt
pepper
1-1.5 cup cold water
vegetable oil
Preparation:
1. Meat mince. Add salt and season with pepper. An important point: the stuffing should be well to repel directly on the table. Hit about 25-50 times.
2. Onions, peel and cut into very fine, almost translucent cubes.
3. Now crackers. We'll have to cook them yourself. To do this, black rye bread slice and dry hands then crumble, mince or crush with a rolling pin or mallet.
Crackers should not be large or small. Leave part of crackers for breading.
4. Crackers with onion add minced meat and knead well. Soak the breadcrumbs do not need to fill a need in the dry!
The result will be minced with a fairly thick consistency, so pour very cold water.
5. Add water in small portions, and interfere with the stuffing continuously. Consistency should get a soft, homogeneous, but not liquid!
Important! No need to get in the way too long to not stuffing beat out of oil, and do not pour a lot of water.
6. Remove the finished cutlet stuffing in the refrigerator 40 minutes minutes. Then form patties and breaded in bread crumbs.
Fry in hot oil on each side for 3-5 minutes.
7. Then shift on baking (on edge as said aunt), add a little water and put in a preheated oven at 180 ° C for 5-10 minutes.
Done!
Soviet cutlets from the school canteen
Ingredients:
500 gr. beef
330 gr. bread (Gray or Arctic cod)
2 onions
egg
salt
pepper
breadcrumbs
vegetable oil
Preparation:
1. Bread soaked in boiling water, then squeeze and stretch.
2. Meat mince together with onion.
3. Mix the bread, beef, egg. Add salt and season with black pepper.
4. To repel or minced knead well. Remove in the refrigerator for 1 hr.
5. Form of minced meat patties, roll in breadcrumbs.
6. School burgers never roasted, they are baked right on the large, deep baking 10-20 minutes in the oven.
But if you want, they can and fry in vegetable oil for 5 minutes on each side.
Bon Appetit!
Soviet cuisine: We remember the legendary salads - "Passenger", "Minsk" and canned crab from K / f"The Irony of Fate"
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