Millet porridge with pancreatitis: is the right recipe

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How to cook porridge for the proper treatment of pancreatitis? The answer is in the article.

Pancreatitis Treatment should be comprehensive. Because the pancreas plays a key role in the digestion of food, the list of compulsory medical measures for obvious reasons include a special diet.

Porridge, usually form the basis of the patient's pancreatitis menu.

They are used as a garnish to dietary meat and fish dishes, added to soups.
Also cereals can be prepared a variety of quiches and soufflés.

Since ancient times, millet porridge occupied one of the main places in the diet of the Slavic peoples power.

Pshenko is often called the "golden" barley, because it is very useful due to the content in it:

  • V1i vitamin B2, which have a beneficial effect on the heart and nervous system, help to strengthen the structure of the hair and nails;
  • copper, providing flexibility body tissues;
  • magnesium, which strengthens the heart, prevents the occurrence of seizures, lowers blood pressure, relieves headaches;
  • manganese strengthens bone and nervous system;
  • phosphorus, which process is capable of preventing excretion of calcium;
  • Chromium, which regulates metabolism;
  • fiber, which influences the reduction in weight;
  • vanadium, which is essential for the healthy functioning of the kidneys, eyes, and the liver.

Furthermore, millet pancreatitis pancreatic promotes the excretion of harmful substances, toxins and antibiotics, being a hypoallergenic.

Thus, the benefits of millet porridge with pancreatitis and cholecystitis than the potential harm.
Only need to know how to cook this dish.

How to cook delicious millet porridge for the treatment of pancreatitis

Millet porridge with pancreatitis is preparing a number of ways, but the most popular and delicious dish is considered with the addition of pumpkin.
Millet porridge with pancreatitis is preparing a number of ways, but the most popular and delicious dish is considered with the addition of pumpkin.

Millet porridge with pumpkin in pancreatitis is prepared as follows:

millet glass should be rinsed thoroughly and pour into the pan, the bay rump two liters of water.
Pumpkin peel, grate.
In powdered form pumpkins should be about the glass.
Cook until tender, add the pumpkin for 20 minutes before end of cooking.
Dish moderately salt and add a spoon of unrefined vegetable oil, better than linseed.

Ready porridge should be loose!
This dish is recommended for dinner.

Council: to mush can add flax seeds.

To diet for pancreatitis should be taken very seriously, because the diet - an important part of treatment.

Please note buying millet should take the rump, which has a bright yellow color, because it contains the maximum amount of useful components.

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