Hello friends! I suggest a recipe for raspberry marshmallows. This airy treat has an amazing color and summer taste. I make it from real fresh raspberries from the bush.
Watch the video recipe, how simple everything is: 👇
Raspberry marshmallow without boiling
- Beat the egg whites until fluffy.
- Add sugar in portions and beat everything together.
- Finally, add a teaspoon of lemon juice.
- In a saucepan, mix water and raspberry puree and add agar.
- Prepare a parchment surface where you will plant the marshmallows.
- Prepare piping bag and nozzle.
- Put the puree on the stove and bring to a boil. When the agar-agar dissolves, the mass thickens.
- Then add sugar and add glucose syrup.
- Boil the syrup to a temperature of 103-104 ° C degrees.
- Pour the syrup into the beaten egg whites.
- Beat until the mixture stabilizes.
Put the mass in a pastry bag and deposit the marshmallows.
Send the marshmallows to a dry, ventilated area.
It takes a day to stabilize the marshmallow.
- Sprinkle the finished marshmallow with powdered sugar.
- Fasten similar halves together.
- After that, it is advisable to give it another 6-8 hours for final drying.
- I got 12 double pieces.
This sugar-reduced marshmallow more like a marshmallow. If you want to get soviet marshmallow - it needs to be prepared according to the classic recipe.
Look and everything will work out!
The classic recipe for Soviet marshmallows 👇
Raspberry Marshmallow Recipe:
75 g egg white (2 large eggs)
70 g sugar
1 tsp lemon juice
220 g raspberry puree
80 g water
10 g agar-agar
280 g sugar
30 g glucose syrup (or sugar)
I wish you bon appetit and God bless you!