Hello friends! I suggest making a pancake roll cake "Cherry in chocolate". This is a classic combination of the taste of chocolate with cherry cream, but in a very original version. Those who have tasted this cake could not believe that these are pancakes.
Watch the video clip with all the nuances.
VIDEO RECIPE
PANCAKE CAKE "CHERRY IN CHOCOLATE"
- In a saucepan, mix sugar, starch, egg and fruit puree, I have mashed cherries.
- Mix everything thoroughly so that no lumps remain.
- Bring the mixture to a boil on low heat, boil for half a minute and turn off.
- Cool the mixture.
- Add cocoa powder, salt and sugar to wheat flour.
- Make a well in dry ingredients and add 2 eggs and half milk.
- Knead a homogeneous dough.
- When all the lumps are stirred, pour in the remaining liquid little by little.
- Cover the finished dough and leave for half an hour.
- When the cherry mass has cooled to room temperature, transfer it to another bowl.
- Add soft butter to it in several steps.
- Cover the cream with plastic wrap and refrigerate for an hour.
Bake pancakes.
- Stir the dough periodically so that the cocoa powder does not settle.
- As a result, I got 12 chocolate pancakes with a diameter of 24 cm.
- When the pancakes are cold, grease them with cherry cream and overlap.
- When all the pancakes are oiled, you can roll them up.
- Wrap the finished roll in foil and send it to the refrigerator, let it lie down for a couple of hours.
Can be cut and served with powdered sugar.
I wish you bon appetit!
Write in the comments how you feel about such pancake desserts?
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