How to make fluffy, tender delicious pancakes and dispose of food at the same time. If the porridge remains on the second day, my family no longer wants to eat it. There are many explanations and excuses.
"It needs to be heated", "dirty dishes", "wash these dishes", "it is tasteless", "porridge again!" etc. And I decided that porridge has the right to a second life in a new form.
VIDEO RECIPE
Lush pancakes from yesterday's porridge
I have left from yesterday millet porridge with pumpkin.
- Grind the porridge with a blender or fork.
- Add the egg. Salt and sugar are optional.
- Stir in flour until desired thickness.
- For thick pancakes, make the dough thicker, for thin pancakes - you don't need a lot of flour.
- Add baking powder (it is better to pre-mix it with flour).
- Cover the dough with plastic wrap and leave for half an hour.
- Heat oil in a skillet and fry the pancakes on both sides.
The pancakes are very beautiful color from the presence of pumpkin in it.
Write in the comments how you feel about the rational disposal of products. Personally, my hand does not rise to throw the porridge the next day, and it is very difficult to calculate without a trace.
What to do with yesterday's boiled potatoes?