Here's a stunningly simple recipe for delicious homemade bread. Crisp and porous flesh with large holes, minimum effort and maximum pleasure. I like it more such bread from flour of the 1st grade. Watch the video clip if you are interested in the whole procedure.
VIDEO RECIPE
Delicious homemade bread without kneading
- Add salt, honey and a couple of tablespoons of flour to the water.
- Mix the rest of the flour with instant yeast and add to the water.
- Mix everything well.
- Add oil and stir again.
- Cover the dough with plastic wrap and leave for 12 hours.
- Sprinkle flour on the parchment and pour out the dough.
You can sprinkle with semolina on top.
- Preheat the oven to 250 ° C degrees.
- Reduce the temperature to 230 ° C, put a bowl of water in the oven and bake for 10 minutes.
- Remove the water, lower the temperature to 210 ° C and bake for about 35 minutes.
If the top burns, cover with parchment.
Cut after cooling.
Enjoy your meal.
INGREDIENTS
250 g water
320 g flour
3 g (0.5 tsp) salt
1 g instant dry yeast
1 tsp honey
1 tbsp olive oil
Recipes with different delicious pastries
Homemade Yeast and Sourdough Bread Recipes
Cupcakes, cookies, muffins, cupcakes