Flour, water and in the end my favorite dough for tortillas and pizza. Showing my recipe

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Hello friends! I present to you a very simple recipe for a delicious pizza dough or tortillas. Such a dough can be prepared in fasting. Watch a video clip showing all the nuances of the test.

VIDEO RECIPE

Lean pizza and tortilla dough recipe

I need flour with at least 11 protein.

You can mix 450 g premium flour and 50 g whole grain flour.

  • Add salt and sugar to the flour.
  • Dissolve dry yeast in water at room temperature.
  • Pour water with yeast into flour.
  • Knead the dough.
  • This dough can be refrigerated for up to three days.
  • Leave the dough for half an hour at room temperature.
  • Moisten your hands with water and mix the dough.
  • Raise - fold, lift - fold ...
Stir the dough
  • Leave for another half hour.
  • Add olive oil and stir in the dough in the same way.
  • Stretch - lift - fold, stretch - lift - fold ...
Olive oil
  • Round off and leave for another half hour.
  • Take out the dough and stretch it into a square.
  • Fold the square in several layers and place in a bowl.
  • Cover with plastic wrap and refrigerate for at least 12 hours, preferably a day.
  • I'll try to bake a cake. Put the rest of the dough in the refrigerator.
  • The tortilla dough should be at room temperature.
Preheat oven with baking sheet to 250 ° C.
  • Stretch the dough into a cake.
  • It is better not to use a rolling pin, you do not need to squeeze air out of the dough.
  • Transfer the dough to the parchment.
  • Remove the hot baking sheet from the oven and transfer the cake to it.
  • Place the baking sheet in the very ovens and bake until the top is browned.
Delicious tortilla.
  • I'll try to make a simple pizza.
  • Roll out the flat cake and brush with olive oil, classic pizza sauce, add cheese.
  • The oven should already be preheated to the maximum temperature.
  • You can add mozzarella to cut it or just tear it up.
  • Put the pizza in the oven on the lower level.
This is delicious!

I wish you bon appetit.

Pizza dough recipe:

500 g flour
350 g water
2 g dry yeast (6 g pressed)
25 g (1 tablespoon) sugar
9 g (1 tsp heaped) salt
20 g (1-2 tablespoons) olive oil

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